I remember waiting for the hand of bananas my mom bought from the local market to go bad because that meant banana bread! I would then help her make the banana bread for our afternoon tea. A classic banana bread has toasted walnuts and has a stodgy bake packed with bananas. This recipe is just that, and as you know, I constantly tweak recipes to add a little zhuzh. Learn how to make my b-a-n-a-n-a bread. IYKYK ;)
Let’s get to cooking.
This one is inspired by arguably the best pesto pasta I’ve ever had in my life. I found that bowl of green goodness at a local restaurant and have been obsessed with pesto since. My recipe takes a fresh approach to pesto sauce, almost making it chutney-esque by incorporating mint into the mix with altered ratios to the OG pesto recipe. You’re left with a sauce that is fresh and bright! I hope you enjoy my take on it.
Let’s get to cooking.
Cooking is joyous for me. It’s how I practice creativity, create community and nourish my soul. Cooking shouldn’t be intimidating or hard and I hope my simple recipes help you live an extraordinary life.
With a fresh, sweet crab flavor and aroma at the forefront, backed up by a fiery and spicy kick of ginger and black pepper, this crab recipe epitomizes the fundamentals of quick and easy pan-Asian sauce making and flash cooking. And serves summer on a platter. 🦀
Let’s get to cooking!