Let’s get ready for summer with this buttery, cheesy and herbed lobster recipe!

Prep:

• Prep time: 15 minutes

• Cook time: 10 minutes

Ingredients:

• 2 lobster tails

• 3 tbsp melted butter

• 1 tbsp fresh parsley

• salt/pepper to taste

• 1/2 small lemon

• Shredded aged parmigiano reggiano (optional)

• 1 tbsp ground walnut (optional)

Recipe:

Set the oven to broil on high.

Butterfly the lobster tail (look online on how to do so). In a bowl mix the butter, lemon, and ground walnut to form a marinade.

Rub on the mixture with a brush or your fingers, sprinkle fresh parsley, cheese and salt on top (I add a lot of cheese! hehe). Broil on high for 10 minutes. Finish off with some fresh parsley and a good squeeze of lemon

Serve with a side salad. I made mine with arugula, spinach, walnut, blueberries, beets, avocado and dressed with olive oil and parsley.

The earthy tones of the salad go very well with the rich lobster tail.

Tag me on Instagram with #nommygod, so I can see your yummy creations!