Got leftover ham? Easy, let’s make this yummy szechuan lao gan ma ham that will blow your socks off. Spice spice baby!

Prep:

• Prep time: 5 mins

• Cook time: 5 mins

Ingredients:

• 1 lb cubed smoked ham

• 4 tbsp lao gan ma sauce (heap)

• 1/2 tsp sugar

• 1 stalk chopped scallions

• 1 tbsp soy sauce

Recipe:

It’s that simple, sautee the ham in a wok or pan on medium-high, and sear the meat for 2-3 minutes. Mix the sauces and sugar and add it into the wok/pan , and toss/stir until evenly coated. Cook for an additional 2 minutes and you’re done!

Garnish with scallions and serve.

Tag me on Instagram with #nommygod, so I can see your yummy creations!