A bucatini arrabiata…with pancetta in it

Pasta!! How have I not given you a pasta recipe yet? I first had bucatini arrabbiata at my favorite local Italian place and I was obsessed. I had to learn and recreate it. Translating to “angry” sauce, arrabiata is the spicier sister of the classic marinara. Tangy and surprisingly light, balanced by the fat from the pancetta, this pasta is a great summer dinner idea. 🤌🏽🤌🏽🤌🏽

Let’s get to cooking!