Shrimp scampi

Put seafood and Italian in a sentence and I’m so down. Oh and white wine. This simple recipe is really my favorite way to have a nice light tangy pasta. Garlicky, buttery and lemony, shrimp scampi is just so good on a summer night. The best part is how versatile you can get with the recipe and pair it with pasta, bread or just by itself.

Let’s get to cooking.