Sekuwa - Nepali pork skewers
Growing up, I knew there was going to be a party the next day if my mother started marinating pork the night before.
Bringing in flavors from the motherland, the mustardy, spiced and tangy fatty pork skewers are just what you want for your next grill party! Give it a try and impress your guests with a whole new finger-licking flavor profile.
Tibetan kothay momo (dumplings)
Ask any South Asian and they can tell you how important momos are to them! haha.
Props to my neighbors the Tibetans for gifting the world this dumpling full of warmth and juiciness. And then taking it to the next level with Nepalese style kothay(fried) momos.
Kakuni pork belly
This melt in your mouth Kakuni pork belly is absolute perfection. Umami from the soy sauce, sugar, and ginger bring out the best of the pork belly without overpowering the porky flavor.
Pork belly donburi
Donburi a.k.a Japanese rice bowls are such a source of comfort food, yummy and filling, perfect with a glass of chilled beer on a summers eve, or with some warm sake on a winters night!