Lao gan ma ham

IMG_8071.jpg

Got leftover ham? Easy, let’s make this yummy szechuan lao gan ma ham that will blow your socks off. Spice spice baby!


Prep:

  • Prep time: 5 mins

  • Cook time: 5 mins

Ingredients:

  • 1 lb cubed smoked ham

  • 4 tbsp lao gan ma sauce (heap)

  • 1/2 tsp sugar

  • 1 stalk chopped scallions

  • 1 tbsp soy sauce

Recipe:

It’s that simple, sautee the ham in a wok or pan on medium-high, and sear the meat for 2-3 minutes. Mix the sauces and sugar and add it into the wok/pan , and toss/stir until evenly coated. Cook for an additional 2 minutes and you’re done!

Garnish with scallions and serve.


Tag me on Instagram with #nommygod, so I can see your yummy creations!

Saksham Rai

Food blogger and recipe developer

https://www.nomymygod.com
Previous
Previous

Classic steak and eggs

Next
Next

Fresh oysters with chili garlic sauce