Panini party
Summer is here, so ‘tis the season for brunch. A panini party is a fun way to host a brunch. Quick, and easy, you can go wild with the ingredients really. So use this recipe to simply understand building a flavor profile. I used munster cheese, avocado, sauteed mushrooms and onions, arugula, and kewpie to make a delicious earthy and peppery panini!
Let’s get to cooking!
Sekuwa - Nepali pork skewers
Growing up, I knew there was going to be a party the next day if my mother started marinating pork the night before.
Bringing in flavors from the motherland, the mustardy, spiced and tangy fatty pork skewers are just what you want for your next grill party! Give it a try and impress your guests with a whole new finger-licking flavor profile.
Lettuce wrap this up
Crunchy should be designated as an emotion. I love biting into crisp and crunchy vegetables - stuff it with some saute, and a squeeze of lime — we have ourselves a winner.
You know me, everything I make is all about versatility. Switch out this protein to tofu, pork, mushroom, whatever you like. Let’s get to cooking!
Bánh mì inspired breakfast avocado toast
This simple yummy recipe requires very little labor and is easier on the penny if you try a little extra hard to find stores that carry ripe avocados for less.
Who doesn’t love a good bánh mì! Inspired by this iconic Viet street food, my avocado toast amps up the Asian and is packed with that good good flavor. Let’s get to cooking!
Classic steak and eggs
A classic breakfast of champions. The perfect medium-rare (best way, fight me!) steak seared crisp, with a juicy center and a side of over-easy eggs, all cooked in herbed brown butter.