Aloo ko achar
korean Saksham Rai korean Saksham Rai

Aloo ko achar

This one is for my Nepali friends who live abroad, we really miss aloo ko achar the most! The aromatic and spicy mustard and sesame flavors with the hearty texture of the potato really capture the essence of home-cooked Nepali staples. Served as an appetizer or a side dish chilled or at room temp, aloo ko achar is a staple at any Nepali dinner or celebration.

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