Aloo ko achar
This one is for my Nepali friends who live abroad, we really miss aloo ko achar the most! The aromatic and spicy mustard and sesame flavors with the hearty texture of the potato really capture the essence of home-cooked Nepali staples. Served as an appetizer or a side dish chilled or at room temp, aloo ko achar is a staple at any Nepali dinner or celebration.
Kimchi fried rice
Kimchi fried rice with an over-easy egg on top is so good, nom my god. This rich, savory and sour dish is all you need when you are a bit hungover on a Saturday, or when you didn’t realize your bestie who is visiting you landed an hour early at noon and you forgot to make a yummy meal to welcome them.
You-do-you roasted brussels sprouts
Crispy, roasted nom noms. I always alter something or the other in this recipe. What you’re getting today is a basic recipe that you can level up, because it’s just that versatile. So you do you.
Sundubu Jigae- Korean tofu stew
My Korean bestie introduced me to sundubu jigae - korean soft tofu seafood stew, and I have made this baby probably every week since. So I thank her for teaching me how to make this recipe.
This seafood and soft tofu packed spicy soup is perfect to unclog those sinuses and your pores, haha. I love it!
Squid, mussels, prawns, octopus, you name it, she’s got it. 🦑🦐🦪.