Sundubu Jigae- Korean tofu stew
My Korean bestie introduced me to sundubu jigae - korean soft tofu seafood stew, and I have made this baby probably every week since. So I thank her for teaching me how to make this recipe.
This seafood and soft tofu packed spicy soup is perfect to unclog those sinuses and your pores, haha. I love it!
Squid, mussels, prawns, octopus, you name it, she’s got it. 🦑🦐🦪.
Chunky cream of mushroom soup & cheesy garlic bread
You won’t be able to put your spoon down with this hearty cream of mushroom soup. Packed with a forest full of mushrooms, scoop up a generous bite with some garlic bread for a piece of creamy heaven.
The crunch with the rich creamy, earthy flavor with jussttt a hint of parsley is next LEVEL.