Sundubu Jigae- Korean tofu stew
vegetarian, seafood, korean, soup Saksham Rai vegetarian, seafood, korean, soup Saksham Rai

Sundubu Jigae- Korean tofu stew

My Korean bestie introduced me to sundubu jigae - korean soft tofu seafood stew, and I have made this baby probably every week since. So I thank her for teaching me how to make this recipe.

This seafood and soft tofu packed spicy soup is perfect to unclog those sinuses and your pores, haha. I love it!

Squid, mussels, prawns, octopus, you name it, she’s got it. 🦑🦐🦪.

Read More