Sundubu Jigae- Korean tofu stew
My Korean bestie introduced me to sundubu jigae - korean soft tofu seafood stew, and I have made this baby probably every week since. So I thank her for teaching me how to make this recipe.
This seafood and soft tofu packed spicy soup is perfect to unclog those sinuses and your pores, haha. I love it!
Squid, mussels, prawns, octopus, you name it, she’s got it. 🦑🦐🦪.
Viet fresh spring rolls
Time to roll up your sleeves and start cooking for the summer. This simply amazing Viet spring roll will usher in spring for you like nothing else! Fresh, savory, crunchy, chewy yumminess - a bundle of happiness courtesy of our Viet friends.
Yellow catfish curry
Perfectly pillowy and flakey catfish in the simplest spicy yellow curry to warm you right up. Packed with peppers and herbs, this recipe will wow your dinner guest!
Herbed parmesan-crusted butterfly lobster
Let’s get ready for summer with this buttery, cheesy and herbed lobster recipe!
Fresh oysters with chili garlic sauce
A perfect appetizer to start a good dinner. This zesty, oceany goodness is just the right starter to get you started!