Blistered shishito peppers
The easiest veggie and healthy snack/bar food/appetizer you’ll ever make in your life.
Blistered shishito peppers are not just super healthy, but jam-packed with smokey flavors and sometimes a surprise. Every 1 in 10 of these can be spicy!
Otherwise, it has a mildly sweet, grassy, and peppery flavor. When blistered in high heat, it’s * chef’s kiss *
You-do-you roasted brussels sprouts
Crispy, roasted nom noms. I always alter something or the other in this recipe. What you’re getting today is a basic recipe that you can level up, because it’s just that versatile. So you do you.
Sundubu Jigae- Korean tofu stew
My Korean bestie introduced me to sundubu jigae - korean soft tofu seafood stew, and I have made this baby probably every week since. So I thank her for teaching me how to make this recipe.
This seafood and soft tofu packed spicy soup is perfect to unclog those sinuses and your pores, haha. I love it!
Squid, mussels, prawns, octopus, you name it, she’s got it. 🦑🦐🦪.
Parmesan-crusted zucchini
Here’s one for the vegetarians! I haven’t forgotten about you. 😘
Rich, savory, AND healthy? What? A simple recipe that works great as a side dish or a light meal. You can simply throw it into the oven and get to making other nom noms.
Garlic bok choy - Hong Kong style
Sometimes simple is the way to go. With this overly simple, absolutely stunning recipe, you’ll never have bok choy any other way!