Viet fresh spring rolls
Time to roll up your sleeves and start cooking for the summer. This simply amazing Viet spring roll will usher in spring for you like nothing else! Fresh, savory, crunchy, chewy yumminess - a bundle of happiness courtesy of our Viet friends.
Kinema Nepali curry
Not for the faint of heart, Kinema is a staple for the Kirati people from Nepal, a.k.a moi. This fermented/rotten soybean is an acquired taste due to its powerful smell, strong flavor, and sticky, slimy texture. When curried, oh-mah-gah, I could eat this every day for the rest of my life. Also packed with antioxidants, it’s definitely a superfood.