Ginger crab
With a fresh, sweet crab flavor and aroma at the forefront, backed up by a fiery and spicy kick of ginger and black pepper, this crab recipe epitomizes the fundamentals of quick and easy pan-Asian sauce making and flash cooking. And serves summer on a platter. 🦀
Let’s get to cooking!
Shrimp scampi
Put seafood and Italian in a sentence and I’m so down. Oh and white wine. This simple recipe is really my favorite way to have a nice light tangy pasta. Garlicky, buttery and lemony, shrimp scampi is just so good on a summer night. The best part is how versatile you can get with the recipe and pair it with pasta, bread or just by itself.
Let’s get to cooking.
Herbed parmesan-crusted butterfly lobster
Let’s get ready for summer with this buttery, cheesy and herbed lobster recipe!
Fresh oysters with chili garlic sauce
A perfect appetizer to start a good dinner. This zesty, oceany goodness is just the right starter to get you started!