Kakuni pork belly
This melt in your mouth Kakuni pork belly is absolute perfection. Umami from the soy sauce, sugar, and ginger bring out the best of the pork belly without overpowering the porky flavor.
Classic steak and eggs
A classic breakfast of champions. The perfect medium-rare (best way, fight me!) steak seared crisp, with a juicy center and a side of over-easy eggs, all cooked in herbed brown butter.
Lao gan ma ham
Got leftover ham? Easy, let’s make this lao gan ma ham that will blow your socks off. Spice spice baby!
Fresh oysters with chili garlic sauce
A perfect appetizer to start a good dinner. This zesty, oceany goodness is just the right starter to get you started!
Pork belly donburi
Donburi a.k.a Japanese rice bowls are such a source of comfort food, yummy and filling, perfect with a glass of chilled beer on a summers eve, or with some warm sake on a winters night!
Kinema Nepali curry
Not for the faint of heart, Kinema is a staple for the Kirati people from Nepal, a.k.a moi. This fermented/rotten soybean is an acquired taste due to its powerful smell, strong flavor, and sticky, slimy texture. When curried, oh-mah-gah, I could eat this every day for the rest of my life. Also packed with antioxidants, it’s definitely a superfood.