Saksham Rai 4/17/21 Saksham Rai 4/17/21

Filipino Eggrolls- Lumpia

Perfect to deep fry fresh, or do what I do. I make a million and stuff it in my freezer for later. So simple, so easy, and just packed with yumminess and memories.

Saksham Rai 4/10/21 Saksham Rai 4/10/21

Chunky cream of mushroom soup & cheesy garlic bread

You won’t be able to put your spoon down with this hearty cream of mushroom soup. Packed with a forest full of mushrooms, scoop up a generous bite with some garlic bread for a piece of creamy heaven.

The crunch with the rich creamy, earthy flavor with jussttt a hint of parsley is next LEVEL.

Saksham Rai 4/3/21 Saksham Rai 4/3/21

Viet fresh spring rolls

Time to roll up your sleeves and start cooking for the summer. This simply amazing Viet spring roll will usher in spring for you like nothing else! Fresh, savory, crunchy, chewy yumminess - a bundle of happiness courtesy of our Viet friends.

Saksham Rai 3/27/21 Saksham Rai 3/27/21

No-fuss chicken curry

Let’s talk curry. Where do you even start?? I’ll tell you! Let’s reel it back and learn the basics of how to make a fantastic no-fuss basic curry.

This recipe is sure to impress folks with your understanding of spices and how to use them! Isn’t cooking wonderful?

Saksham Rai 3/21/21 Saksham Rai 3/21/21

Tibetan kothay momo (dumplings)

Ask any South Asian and they can tell you how important momos are to them! haha.

Props to my neighbors the Tibetans for gifting the world this dumpling full of warmth and juiciness. And then taking it to the next level with Nepalese style kothay(fried) momos.

Saksham Rai 3/20/21 Saksham Rai 3/20/21

Yellow catfish curry

Perfectly pillowy and flakey catfish in the simplest spicy yellow curry to warm you right up. Packed with peppers and herbs, this recipe will wow your dinner guest!